Simple Grilled Salmon 

  • Marinate salmon filet with skin on or off in Italian dressing, lemon pepper, or something similar for a few hours.

  • Get grill nice and hot. Drop filet, skin side up onto the grill.

  • Cook for about 5 minutes, then peel skin away by hand.

  • Carefully flip filet over and cook for about another 5 minutes and you should have filet that’s slightly charred on both sides.


Grilled Salmon in Foil 

  • Place filet skin side down in tin foil. Spread lemon pepper, butter, or any type of marinade onto the filet.

  • Add a few onion slices or maybe some bell pepper slices.

  • Then close foil over the filet to form a cover.

  • Place the package onto a moderately hot grill and cook for less than ten minutes.

  • The fish is done when the meat gets flakey and is a consistent color all the way through. 


Coho Salmon Fish Fry 

This one is a sleeper. To see how this is done, check out the video on YouTube.

  • Take a spring coho filet (smaller spring fish are the best) and remove skin and small strip of pin bones.

  • Cut the remaining meat into smaller pieces, I like them about 1”x3”.

  • Lightly pat them with a paper towel to remove excess moisture.

  • Roll the fish into your favorite frying batter (I like shorelunch) and drop into your Frydaddy or even pan fry.

  • Enjoy!!